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Heath Bar Brownies


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Member since 2007
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Why I Love This Recipe


Ingredients You'll Need

Caramel Sauce:
1 1/3 cups whipping cream
1 cup sugar
3 tablespoons water
2 tablespoons (1/4 stick) unsalted butter,
cut into 4 pieces


Directions

For Caramel sauce:


Bring whipping cream to simmer in small heavy


saucepan.


Set aside.


Combine sugar and 3 tablespoons water in heavy medium saucepan.


Stir over medium heat until sugar dissolves.


Increase heat to high and boil without


stirring until caramel is deep amber color,


brushing down sides of pan with wet pastry


brush if suagr crystals form and occasionally


swirling pan, about 8 minutes.


Remove from heat and slowly add warm whipping


cream (mixture will bubble vigorously)


Return sauce to low heat and stir until


smooth.


Remove from heat and mix in butter.


(Can be prepared 3 days ahead. Cover and


refrigerate)


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