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Heath Bar Chocolate Banana Bread Mini Cupcakes

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Serves 24-30 Mini Cupcakes | Prep Time 15 | Cook Time 10-12 Minutes

Why I Love This Recipe

Sometimes you just crave candy and cake together! That is what makes this recipe so perfect. I mixed up cupcakes made with Dassant Louisiana Banana Bread, topped with chocolate frosting and added chunks of delicious Heath Bars. Perfection!

Ingredients You'll Need

o Full box Louisiana Banana Bread
o 2 large eggs
o 1/2 cup melted butter
o 1/3 cup milk
o 2 mashed bananas
o 1/2 cup semi-sweet chocolate chips
o 1 cup Heath Bar pieces (coarsely chopped)
o Store purchased chocolate frosting.


o Preheat oven to 350° F. Line mini-cupcake tins with mini-baking cups.

o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Add chocolate chips and 3/4 cup Heath Bar pieces.

o Pour batter into prepared mini-tins. Bake for 10 to 12 minutes. Let cool completely.

o Frost and sprinkle with remaining Heath Bar pieces.

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