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Heaven Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

A recipe shared with me by Kitty Andrews

Ingredients You'll Need

1 chocolate cake mix
8 ounces cream cheese
1 cup powdered sugar
12 ounces Cool Whip
1 3 ounce instant vanilla pudding
1 3 ounce instant chocolate pudding


1. Bake cake as directed in a 9x13" baking pan. Cool.

2. Cream cream cheese and powdered sugar with 1 1/2 cup Cool Whip. Spread this on top of the cooled cake.

Mix BOTH pudding mixes with 3 cups of cold milk. Let mixture sit to thicken then spread this on top of cream cheese mixture.

Top with rest of cool whip.

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