Why I Love This Recipe
Ingredients You'll Need
1 can of refrigerator rolls/biscuits
Skinny pretzel sticks(break in half)
Cinnamon & Sugar
Place rolls/biscuits on baking sheet according to package directions. Use raisins to make two eyes and a nose on one upper edge of each roll. Sprinkle with cinnamon/sugar mixture, then stick pretzels in all over the top of the roll. (it looks like a hedgehog...) Be sure to stick them in almost to the bottom of the roll or they will fall over when they bake. Bake rolls according to pkg. directions. For a variation you can brush the top of the roll with honey-butter before sprinkling the cinnamon & sugar, the rolls wont rise or brown on top as much though.