More Great Recipes: Gluten-Free | High Fiber | Muffin

Hello Sunshine Muffins

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Member since 2014
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Serves 12 | Prep Time 10-15 | Cook Time 20-25

Why I Love This Recipe

I started a gluten free diet over a year ago, & tried a similar muffin at a local gluten free bakery. Rather than pay $4 per muffin, I decided to find a similar recipe & make it gluten free. They turned out great!

Ingredients You'll Need

2 cups Buckwheat flour
1 tsp cinnamon
1/4 tsp cloves
2 tsp baking soda
1 tsp baking powder
3/4 cup granulated sugar
3 TB milk
2 eggs
1/2 an apple, chopped
1/4 cup chopped walnuts
1 carrot, grated
1/4 cup raisins
2 tsp vanilla extract
1/3 cup canola oil
1/4 cup coconut (optional)
1/4 cup water


Mix together all dry ingredients.

Combine all wet ingredients, EXCEPT for water, in a separate bowl. (milk, eggs, apple, carrot, vanilla & oil).

Combine wet & dry ingredients, adding water as needed.

The dough will be quite thick.

Do not overmix

Fill muffin cups to the top, and sprinkle tops iwth a bit of granulated sugar.

Bake at 350 degrees for approx. 20-25 mins. (depending on your oven.)

Questions, Comments & Reviews

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