Henny's Spinach Casserole

Why I Love This Recipe
Pat Sailstad’s recipe from Henny Dreihuys
Ingredients You'll Need
3 10 oz packages frozen chopped spinach
1 8 oz sour cream
1 envelope of onion soup mix
Bread crumbs
butter
shredded cheese
Directions
Cook and drain spinach
Mix sour cream and onion soup mix with spinach
Spread mixture in a casserole pan
Put bread crumbs on top
Dot top with butter and cheese if desired
Bake 30 minutes at 350