Herb & Onion Pork Tenderloin
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"Easy oven baked pork tenderloin"
Serves 4 | Prep Time | Cook Time | Main DishWhy I Love This Recipe
Mom makes this it is good and easy!
Ingredients You'll Need
2 (1/2 lb) port tenderloins
2 tsp oil
2 c sliced onions rings
2 garlic cloves, minced
½ tsp dried rosemary leaves
¼ tsp dried thyme leaves
¼ tsp salt 1
/8 tsp pepper
Directions
Heat oven to 375. Spray roasting rack with Pam, place in roasting pan. Cut lengthwise slit down center of each tenderloin almost to but not through bottom of each tenderloin. Open tenderloins so each lies flat; place on spray-coated rack.
Heat oil in skillet over medium-high heat until hot. Cook and stir onions and garlic in hot oil til tender. Stir in rosemary, thyme, salt and pepper. Spread onion mixture evenly over tenderloins. Bake for 40 minutes or until meat is no longer pink. 4 servings.
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