More Great Recipes: Dinner | Main Dish | Poultry


Herb Chicken with Rice


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Why I Love This Recipe


Ingredients You'll Need

1 box (19.8 oz.) Campbell's® Supper Bakes™ Herb Chicken with rice includes seasoning, rice, baking sauce, crumb topping
2 1/2 cups hot water
2 tbsp. butter, cut up OR margarine, cut up
4 boneless chicken breast halves (about 1 lb.)


Directions

PREHEAT oven to 375°F.


MIX seasoning, hot water, butter and rice in 13x9x2" baking dish. Top with chicken.


POUR baking sauce over chicken. Sprinkle chicken with crumb topping.


BAKE 30 min. or until chicken reaches 160°F. Stir rice before serving.


TIP: To prepare in skillet: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in large skillet. Top with chicken. Pour baking sauce over chicken. Heat to a boil. Cover and cook over low heat 20 min. or until chicken is done. Sprinkle chicken with crumb topping. Simmer, uncovered, 5 min. or until rice is done. Stir rice before serving.


To prepare in microwave: Use same ingredients as oven version, but mix seasoning, hot water, butter and rice in 3-qt. microwavable casserole. Top with chicken in a single layer. Pour baking sauce over chicken. Cover. Microwave on HIGH 20 to 22 min. or until done. Let stand 5 min. in microwave oven. Sprinkle chicken with crumb topping. Stir rice before serving.


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