Herb Chicken
Why I Love This Recipe
I believe my step dad found this recipe in a newspaper many years ago.
Ingredients You'll Need
8 pieces of chicken with skin
3/4 Cup corn oil
1/4 Cup wine vinegar
2 Tbsp. lemon juice
2 Tbsp. grated onion
2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic salt
1/4 tsp. dried rosemary
1/4 tsp. thyme
1/4 tsp. sweet basil
Directions
Wash chicken and drain or pat dry. Place chicken in a large bowl (or large zip top plastic bag.) Whisk together all other ingredients. Pour over chicken, covering completely. Cover and refrigerate for at least 2 hours (any longer than 4 hours does not improve flavor.)
Grill over medium heat, gas or charcoal, brushing with leftover marinade, turning every 8-10 minutes. Cook for 45 minutes or until juice runs clear.
