Herb-Crusted Pork Tenderloin
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"main dish, Herb-Crusted Pork Tenderloin"
Serves 4 | Prep Time 10 mins PT10M | Cook Time 30 mins PT40M | Main DishWhy I Love This Recipe
pork tenderloin contains 22 grams of protein in a three-ounce serving. It's also highly rich in vitamin B, zinc, and selenium which makes it a great resource for all-around health and nutrition.
Ingredients You'll Need
1. 1.5 lbs pork tenderloin
2. 2 tablespoons olive oil
3. 1 tablespoon Dijon mustard
4. 1 tablespoon fresh rosemary, chopped
5. 1 tablespoon fresh thyme, chopped
7. Salt and pepper to taste
Directions
1. Preheat oven to 400°F (200°C).
2. Rub pork with olive oil, mustard, rosemary, thyme, salt, and pepper.
3. Place pork on a baking sheet; roast for 25-30 minutes until cooked through.
4. Let it rest for a few minutes before slicing.
Pairs Well With
Herb-crusted pork tenderloin pairs well with creamy mashed potatoes, roasted vegetables like carrots and Brussels sprouts, or a simple green salad with a vinaigrette dressing.
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