More Great Recipes: Lamb/Sheep | Main Dish | Oven

Herb Crusted Rack of Lamb

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 Frenched rack of lamb
1 tbsp olive oil
2 tbsp Herbes de Provence (generally, salt, garlic, rosemary, sage and other herbs)
1/4 cup parsley, chopped
1 stick un-salted butter, softened
2 tbsp strong Dijon mustard (i.e. the authentic grainy kind)


Preheat oven to 425F.

Rub lamb with oil and season with salt and pepper.

On the stovetop, sear the lamb in a hot steak pan.

Sear the lamb on all sides to develop a crust and seal in the juices.

Let stand for a few minutes to cool slightly.

In a small bowl, stir together the herbs and butter.

Spread meat side with mustard and top with herbed butter.

Roast until lamb reaches an internal temp of 130F (medium rare) - 15 min/lb.

Let stand and slice into chops.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls