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Herb Marinated Mahi Mahi

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Serves | Prep Time | Cook Time 12

Why I Love This Recipe

Ingredients You'll Need

2 lb Salmon Fillet
3 tbsp brown sugar
1 tbsp low-sodium soy sauce
4 tsp Chineses hot-style mustard
1 tsp rice vinegar
1/4 tsp black pepper
1 tsp hoisin sauce


Preheat oven to 425.

Combine brown sugar, soy sauce, chinese mustard, rice vinegar and hoison sauce in a bowl and mix well.

Place salmon on a foil lined baking sheet.

Baste with half the brown sugar glaze.

Bake for 12 minutes.

Remove fish from oven and baste with remaining glaze. Place under the broiler for 3-5 minutes until glaze bubbles.

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