More Great Recipes: Side Dish

Herb Red Potato Wedges

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Serves 4 | Prep Time 10 min | Cook Time 10 min

Why I Love This Recipe

This side dish goes well with any Sunday dinner.

Ingredients You'll Need

7 or 8 new red potatoes
2 cloves of Garlic; minced
1 stick of real Butter
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Celery Salt
2 teaspoons of Basil


Wash potatoes well.

Boil until soft and drain well on paper towels.

Melt 1 stick of butter, in large frying pan (use only real butter).

Saute garlic for a 30 seconds.

Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

Serve as a side.

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