Herb Roasted Butternut Squash
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Why I Love This Recipe
Ever since my surgery my activity level has decreased which led me to eating a healthier less restricted diet. One of the things about butternut squash is it tastes like sweet potatoes with less carbs. My husband goes crazy over this side dish.
Ingredients You'll Need
20 oz or 1 large butternut squash cubed
2 tbs of coconut oil
2 tbs garlic powder
1 tbs salt
1 tbsp ground pepper
1 tbsp thyme
1tbs onion powder
3-4 slices turkey bacon chopped
Dash of salt
Directions
Peel and cube the butternut squash (you can buy it cubed but always use fresh butternut squash not frozen)
Next melt the coconut oil and coat the butternut squash
Add all seasoning and mix
Bake at 350 degrees until nice color brown






