Herb Roasted Potatoes
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
2 Tablespoons butter or margarine
1 Tablespoon chopped freash parsley
1/2 teaspoon freshly ground lemon peel
1/2 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1 1/2 pounds small red potatoes, cut in half
Directions
Preheat oven to 450 degrees. In 3-quart saucepan, melt butter with parsley, lemon peel, salt, and pepper over medium-low heat. Remove saucepan from heat; add potatoes and toss well to coat.
Place potato mixture in center of 24" by 18" sheet of heavy-duty foil. Fold edges over and pinch to seat tightly.
Place Package in jelly-roll pan and bake until potatoes are tender when potatoes are pierced with a knife, about 30 min.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
