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Herbed Green Beans


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Ingredients You'll Need

1 lb. fresh green beans, cut into 2” pieces
2 Tbs. water
1/2 cup chopped onion
1/4 cup finely chopped celery
1-3 Tbs. butter or margarine
1 garlic clove, minced
1/2 tsp. dried rosemary, crushed
1/2 tsp. dried basil


Directions

Place the beans and water in a 2-quart microwave-safe dish. Cover and


microwave on high for 4-6 minutes or until tender; set aside. In another dish,


combine the remaining ingredients. Cover and cook on high for 2 minutes or


until onion is tender. Drain beans. Drizzle with onion mixture; toss to coat.


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