Herbed Green Beans
Why I Love This Recipe
Ingredients You'll Need
1 lb. fresh green beans, cut into 2” pieces
2 Tbs. water
1/2 cup chopped onion
1/4 cup finely chopped celery
1-3 Tbs. butter or margarine
1 garlic clove, minced
1/2 tsp. dried rosemary, crushed
1/2 tsp. dried basil
Directions
Place the beans and water in a 2-quart microwave-safe dish. Cover and
microwave on high for 4-6 minutes or until tender; set aside. In another dish,
combine the remaining ingredients. Cover and cook on high for 2 minutes or
until onion is tender. Drain beans. Drizzle with onion mixture; toss to coat.
