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Herbed Salmon

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"Herbed Salmon"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Hebed Salmon

Ingredients You'll Need

salmon fillets (about 1/4 lb per person; spice mix makes enough for 4)
1 tsp dried tarragon
1 tsp dried rosemary
1/2 tsp dried chives
1/2 tsp powdered thyme
1/2 tsp marjoram
1/4 tsp savory
3 Tsp "brownulated" brown sugar
freshly ground black pepper


Mix together the sugar and spices, except for the black pepper.

Place fillets skin-side down in a tinfoil-lined baking pan. Grind black pepper over fillets, then spoon over the sugar-spice mix, coating evenly.

Bake at 475 F for 15 - 20 mins or until done. Serve immediately.

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