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Hershey Almond Chocolate Pie

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Not sure where this recipe came from. My mother use to make it when I was a teenager. Probably the Hershey Cookbook. If you love chocolate....Try this!!!!

Ingredients You'll Need

6 Hershey Chocolate candy bars with almonds - broken into pieces
15 large marshmallows
1/2 cup milk
1 container Cool Whip
1 graham cracker crust - I use Keebler.
Additional Cool Whip - optional


In a large heavy saucepan, combine candy bars, marshmallows & milk. Cook & stir over low heat until melted & smooth.

Remove from heat & cool.

Fold in Cool Whip.

Pour into graham cracker crust.

Cover & refrigerate for about 2-4 hours or overnight.

Top individual servings with a dollop of Cool Whip, if desired.

Questions, Comments & Reviews

Yum, this sounds great, can't wait to try it!

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