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Hershey Bar Cake

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from Jody Faison/Faison's Restaurants

Ingredients You'll Need

2 boxes instant chocolate fudge pudding
2 c milk
1 box Duncan Hines Devil's Food Cake mix
1 1/3 c water
1/2 c oil
3 eggs
8 Hershey bars with almonds


Using an electric mixer, combine 2 boxes of pudding with 2 cups milk until thickened.

Prepare the cake mix according to package instructions.

Mix together pudding and cake mixture.

Pour into greased 9x13-inch cake pan.Bake cake at 350° until set, about 40 minutes.

Remove from oven and place Hershey bars on top.

Allow to melt and spread over cake. Serve when cooled

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