Hershey Bar Cake
Why I Love This Recipe
I got this recipe from Jody Faison/Faison's Restaurants
Ingredients You'll Need
2 boxes instant chocolate fudge pudding
2 c milk
1 box Duncan Hines Devil's Food Cake mix
1 1/3 c water
1/2 c oil
3 eggs
8 Hershey bars with almonds
Directions
Using an electric mixer, combine 2 boxes of pudding with 2 cups milk until thickened.
Prepare the cake mix according to package instructions.
Mix together pudding and cake mixture.
Pour into greased 9x13-inch cake pan.Bake cake at 350° until set, about 40 minutes.
Remove from oven and place Hershey bars on top.
Allow to melt and spread over cake. Serve when cooled
