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Hidden Valley Oyster Crackers

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Serves 10 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

I sometimes use butter flavored popcorn oil instead of the vegetable oil for added flavor.

You can also use saltine crackers - instead of oyster crackers and or add pepper flakes for a spicy version

Ingredients You'll Need

1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ cup vegetable oil
2½ tablespoons freshly chopped dill (or 1 teaspoon dried)
¼ teaspoon lemon pepper and/or garlic powder, (optional)
1 16-oz. box oyster crackers


Preheat the oven to 250°F.

In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.

In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.

Seal the bag and toss until well-coated.

Arrange the crackers on an ungreased half-sheet pan in a single layer.

Bake the crackers for 15 to 20 minutes or until golden.

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