More Great Recipes: Cake

Ho Ho Cake

User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 16-24 | Prep Time 30 | Cook Time

Why I Love This Recipe

From Terri's Kitchen (adapted from a member of a women's group a long, long time ago!)

Ingredients You'll Need

Duncan Hines Deep Chocolate Cake mix
5 T flour
1 1/4 cup milk
1/2 cup Crisco
1/2 cup margarine
1 cup sugar
1 tsp vanilla
3 squares unsweetened chocolate
1 tsp vanilla
2-3 T hot water
3 cups powdered sugar
1 egg
1 stick margarine


Grease and flour 15x13 jelly roll pan

Mix Duncan Hines Deep Choc Cake mix - follow box instructions; bake and cool.

Mix in pan and heat until thick the 5 T flour and milk. Set aside.

Heat in a bowl the Crisco, margarine, sugar and vanilla. Beat until creamy, add in flour mixture. Ice the cooled cake. Refrigerate for 3-4 hours.

Heat the unsweetened chocolate, 1 tsp vanilla, hot water; adding the powdered sugar, beaten egg and margarine. Once mixed, spread quickly on cooled cake as it hardens fast.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!