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Hoilday cream cheese marshmellow fruit dip

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Serves 10-20 | Prep Time 5-10 | Cook Time

Why I Love This Recipe

I make this all the time and add different ingredients to it, depending on the holiday.

Ingredients You'll Need

1 8oz bar cream cheese (cut up)
1 7oz jar jet puffed marshmellow topping


Mix together with handmixer until smooth. (about 2 minutes)

*VALENTINE'S DAY* Add 3 drops red food coloring. Mix. Sprinkle with chocolate sprinkles, cinnamon and edible rose petals (health food store) make sure they are edible!

*SUMMER* Add 1 tblspn honey. Mix and sprinkle with edible flowers (health food store) make sure they are edible!

*HALLOWEEN* Add 2 drops each of red and yellow food coloring. Mix and sprinkle with pumpkin spice and a clean plastic spider.

*FALL/THANKSGIVING* Add 1 drop of red food coloring and 3 drops yellow food coloring and 1 tblspn maple syrup. Mix and sprinkle with nutmeg.

*CHRISTMAS* add 4 drops of red or green food coloring. Mix and add 1/2 tspn peppermint extract and sprinkle with crushed candy canes.

Chill one hour.

Serve all of the above with sliced seasonal fruit=)

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