More Great Recipes: Cake | Christmas | Dairy | Dessert

Holiday Blueberry Cake Surprise

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

10 Christmas Jingles candies, unwrapped
3/4 cup
1 stick butter, softened
2 eggs
1/4 cup evaporated milk
1 tsp vanilla
1 cup flour
1/4 tsp salt
1 cup fresh blueberries
1/4 cup powdered sugar


Preheat oven to 350 degrees.

Grease 10 muffin cups. Cream sugar and butter in large mixer bowl.

Add eggs, milk and vanilla.

Blend well.

Stir in flour and salt.

Gently fold in bluberries.

Spoon heaping tablespoon batter into prepared cups; place 1 candy in each cup, pressing down slightly. S

poon heaping tablespoon batter over each candy, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart