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Holiday Eggnog Custard Pie

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Ingredients You'll Need

1 pk. Pillsbury Refrigerated Pie Crusts

1/2 cp. sugar
2-1/2 cp. Eggnog
4 eggs
Grated Nutmeg


Heat oven to 425.

Prepare 1 pie crust as directed on package for one-crust filled pie using 9-ince pie pan.


Bake 425 for 7 - 9 minutes or until light golden brown. Reduce oven temperature to 350.

In large bowl, combine sugar, eggnog and eggs; blend well.

Pour into partially baked crust.

Sprinkle with nutmeg.

Bake at 350 for 30 - 40 minutes or until almost set. (Center of filling will be soft.)

Cover edge of crust with strips of foil after 15 - 20 min. to prevent excessive browning.

Cook 2 hours or until completely cooled.

Store in refrigerator.

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