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Holiday Merigue Cookies

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Why I Love This Recipe

Ingredients You'll Need

2 Egg Whites
1/8 t. Salt
1/8 t. Cream of Tartar
3/4 c. Sugar
1/2 t. Vanilla
1 c. Mini Semi-Sweet Chocolate chips
1 c. Pecans, chopped
4 T. Crushed Candy Canes


Beat egg whites until foamy, add salt and cream of tartar. Beat until soft peaks form.

Add sugar 1 tablespoon at a time, beating well after each addition.

Meringue should be stiff and shiny.

Fold in vanilla , chips and nuts.

Drop by teaspoon on lightly greased cookie sheet (I use parchment paper), leaving 1 1/2 inches between cookies.

Sprinkle with crushed peppermint candy.

Bake at 250° for 40 minutes.

Store airtight. Makes 5 dozen.

Note: Best if not made on humid days.

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