Holiday Trifle
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This is an adaptation of a family Christmas favorite! My mother always made it with Grand Marnier but I prefer Amaretto
Ingredients You'll Need
1 Sarah Lee Pound Cake (or jelly roll works nicely as well)
1 can of crushed pineapple with juice
1 basket of strawberries, sliced
2-4 bananas, sliced
1 box french vanilla pudding (or custard), made to box specifications
homemade whipped cream (1 pint of whipping cream, 2T powdered sugar, whip until stiff)
Amaretto or Grand Marnier (to taste, if you like alcohol)
Chocolate shavings and sliced almonds to decorate
Directions
Strain pineapple juice off of fruit and mix juice with Amaretto/Grand Marnier.
Slice cake to about 1/2 inch thickness, and line bottom of trifle bowl (or something clear with straight sides, it is pretty to see the layers).
"Soak" cake with fruit and liquor juice, just enough to moisten the cake layer (save some for additional layers).
Cover cake with a layer of pudding then, pineapple, bananas and strawberries.
Cover fruit layer with layer of whipped cream.
Repeat all layers until bowl is full, last layer should be whipped cream.
Sprinkle chocolate shavings and almonds on top to decorate.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
