Holiday Truffles
Why I Love This Recipe
Ingredients You'll Need
3 cups semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 Tbls vanilla
finely chopped toasted nuts, flaked coconut and/or baking cocoa
Directions
In heavy saucepan, over low heat, combine the chips and milk, heat until melted.
Remove from the heat.
Stir in the vanilla.
Chill for 3 hour or until firm.
Shape into 1 inch balls and roll in desired covering.
Chill for 1 hour or until firm.
Store covered at room temp or in the refrigerator.
About 6 dozen.
