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Holiday Yam 4-layer Delite

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Serves 16 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

A great holiday twist on the traditional 4-layer Delite!!

Ingredients You'll Need

1 1/2 cup all purpose flour
1/4 cup plus 2/3's cup powered sugar, divided
1/3 cup finely chopped pecans
10 Tbsp margarine, melted
1 - 8oz pkg cream cheese, softened
1 - 8oz whipped topping, divided
1 - 29oz can sweet potatoes (yams), drained
1/2 tsp ground cinnamon
1/2 tsp allspice
1/4 cup brown sugar


Preheat oven to 350 degrees. In large bowl, combine flour, 1/4 cup powered sugar, pecans and margarine. Press into the bottom of a 13x9x2-inch pan lined with Reynold's parchment paper and bake for 20 minutes. Set aside to cool.

In mixing bowl, mix cream cheese and 2/3 cup powered sugar til creamy. Fold in 3/4 cup whipped topping. Spread on top of cooled crust. Set aside.

In mixing bowl, beat sweet potatoes, cinnamon, allspice, and brown sugar til smooth. Spread over cream cheese mixture and top with remaining whipped topping. Refrigerate.

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