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Hollandaise Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 egg yolks
2 T lemon juice
Pinch Tabasco or cayenne pepper to taste
1/4 t salt

2/3-1 cups butter


Directions

Add all ingredients to blender and mix.


Melt butter in microwave or saucepan to the bubbling stage.


Pour butter in blender very slowly and put blender on high for 30 seconds or until sauce thickens.


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