More Great Recipes: Breakfast | Condiment, Sauce


Hollandaise Sauce


User Avatar
By
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 egg yolks
1/2 cup butter
2 Tbsp. lemon juice
1/4 tsp. salt


Directions

Add egg yolks and lemon juice to double-boiler top; with wire whisk or slotted spoon, beat until well mixed. Place double-boiler top over bottom, containing hot, not boiling, water.


Add one third of the butter to the egg yolk mixture and cook, beating constantly, until the butter is completely melted. Add another third of the butter; beating constantly; repeat with remaining third, beating until mixture thickens and is heated through.


Remove from heat; stir in salt. Keep warm. Serve on hot cooked artichoke hearts, asparagus, broccoli, seafood or poached eggs. Yield: 2/3 cup


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11829 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana