More Great Recipes: Main Dish


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 egg yolks
5 tablespoons butter
1/8 teaspoon Cayenne pepper
1/4 teaspoon Kosher salt
Simmer in a sauce pan.


Take four teaspoons of marinade and mix with the ingredients.

Simmer in a sauce pan.

About ten minutes before the artichokes are done, take Filet cubes and chop them into tiny cubes in a food processor. Pieces should be evenly sized. Remove any fat.

Spread on a broiling pan, over aluminum foil.

Paint liberally with olive oil.

Broil for four minutes and remove.

Take meat and put in a bowl.

Add 1 tablespoon cup freshly chopped sage.

Add 1/4 cup brown sugar.

Add 2 tablespoons cup fresh scallions.

Add three tablespoons of olive oil.

Add about 20 raisins.

Stir until ingredients are mixed.

Spread back on top of foil, on broiling pan.

Broil for one minutes.

Put meat mixture back in bowl.

When artichokes are done, remove leaves and place in bowls.

Take hearts and remove choke

Cut the stems from below the hearts.

Place one heart on each of two plates.

Spoon about two tablespoons of Hollandaise over each heart.

On top of hearts and sauce, spoon filet mixture.

Put extra Hollandaise in bowls to dip artichoke leaves.

Remove mushrooms from heat. Plate them to the side of the artichoke hearts.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana