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Holly's Meat Pie


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Serves 4-6 | Prep Time 10 | Cook Time 45

Why I Love This Recipe


Ingredients You'll Need

1.5 lbs Ground Beef
2 shredded carrots
1 bunch scallions
1 can cream of mush soup
1.5cups shredded Parmesan cheese
2 Pillsbury Pie Crusts (usually one package will have 2)


Directions

Brown Ground Beef


While Beef is browning, shred carrots and chop scallions


Once beef is browned or close to browned, add carrots and scallions


Stir in Parmesan Cheese


Stir in Cream of Mushroom Soup (keep condensed, do NOT add water)


Stir until well mixed


Put one Pillsbury crust on bottom of pie tin


Add beef mixture


Top with other pie crust


Bake at 350degrees for 30 minutes or until pie crust is golden brown


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