Hollyday Mint Pie submitted by Phyllis Coleman Boonville, IN
Why I Love This Recipe
I love chocolate and mint.
Ingredients You'll Need
1 cup crushed KEEBLER Grasshopper Fudge Mint Cookies
3 tablespoons hot water
1 (6 oz.) KEEBLER Ready-Crust Graham Cracker Pie Crust
1 package (3 oz.) PHILADELPHIA BRAND Cream Cheese, softened
1/3 cup sugar
2 tablespoons milk
1/4 teaspoon peppermint extract
3 1/2 cups (8 oz.) COOL WHIP Whipped Topping, thawed
6-10 drops green food coloring
Red hot cinnamon candies and spearmint leaves
MIX cookies and hot water. Spoon into crust and gently spread to cover bottom.
-BEAT cream cheese until smooth; gradulally beat in sugar, milk and peppermint extract. Fold in whipped topping. Divide mixture in half; stir food coloring into one half until evenly colored.
-FILL pie crust with alternate dallops of white and green whipped topping mixtures. Smooth top of pie with spatula.
-CHILL 3 hours. Make berries and holly leaves using cinnamon candies and spearmint leaves.