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Homemade Butter

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Why I Love This Recipe

This comes from Allrecipes, and was submitted by Brian Perspect. Picture by Candi.

Ingredients You'll Need

2 cups heavy cream
1/4 teaspoon salt (optional).


Pour cream into a food processor or blender (I used my hand-held mixer...didn't work in my blender).

Process/mix for 10 minutes, or until the butter separates. Strain off the liquid; season to taste with salt (optional).

Press butter into a small bowl with the back of a spoon to further remove liquid.

Questions, Comments & Reviews

never tried home made butter, but will certainly give it a try,

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