More Great Recipes: Breakfast

Homemade Buttermilk Pancakes W/ Glazed Peaches

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 ripe peaches
80g pure icing sugar (5.62 tbs)
Juice and zest from 1 large orange
2 tbsp Grand Marnier

Optional: Icing sugar, vanilla ice cream or creme fraiche to serve

Buttermilk pancakes
150g self-raising flour
50g pure icing sugar (not soft icing mixture!)
1 tsp vanilla extract
2 eggs, seperated
310 mL buttermilk
2 tbsp vegetable oil
20g unsalted butter


Sift together the flour and icing sugar and set aside. Whisk together the egg yolks, buttermilk and vanilla, then pour into the flour and whisk together to combine.

Beat eggwhites till you have soft peaks, then use a large metal spoon to carefully fold them into the pancake batter. Set this aside for now.

Peel the peaches and cut them into segments (eighths if you have large fruit, sixths if you have small). Combine the sugar, orange juice, orange zest and Grand Marnier in a large frying pan and bring to the boil.

Cook syrup for 1-2 minutes or till it is slightly reduced and syrupy, then add the peaches and cook them for 1-2 minutes on each side till they are softened and glazed. Remove the peaches and add 2 tbsp water to the syrup, reduce the heat to low and stir the water through till the syrup has dissolved into the water.

In a seperate frying pan or griddle, heat half the butter and oil over low-medium heat and fry 1/4 cup of the mixture at a time, cooking each side for 2-3 minutes or till golden brown.

Once the pancakes are done, serve them with a few wedges of glazed peaches on each plate, drizzling with the syrup. Serve with ice cream or cream fraiche if you want a little more decadence

Read more about this recipe on my food blog - Kitchen Wench

Questions, Comments & Reviews

1 militers = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
30 ml = 1 fluid oz.
100 ml = 3.4 fluid oz.
240 ml = 1 cup
1 liter = 34 fluid oz.
1 liter = 4.2 cups
1 liter = 2.1 pints
1 liter = 1.06 quarts
1 liter = .26 gallon

1 gram = .035 ounce
100 grams = 3.5 ounces
500 grams = 1.10 pounds
1 kilogram = 2.205 pounds
1 kilogram = 35 oz.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana