More Great Recipes: Main Dish

Homemade Chicken Pot Pie

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These pot pies are great when your in the mood for comfort food. They freeze great too.

Ingredients You'll Need

Two, 9-inch frozen pie crusts (15-oz)
3 ½ cups cooked chicken with skin removed, cubed
1 ½ c. chicken broth
¼ c. flour
1 ½ cups milk
4-5 medium to large potatoes
1 small to medium onion, chopped
1-2 carrots, peeled and chopped
2-3 stalks of celery, chopped
¼ to ½ cups frozen peas
2-4 tbsp butter


Take pie crusts out of the freezer to semi-thaw as you prepare filling. Peel, cube and place potatoes in pan with water to cover, boil until soft; drain and mash with butter and milk. Just make mashed or whipped potatoes, set aside. Sauté onion, carrots and celery in 1 ½ tbsp. of melted butter until soft, over medium to high heat, stirring frequently. Set aside. Melt 2 tbsp. of butter in a heavy sauce pan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk, increasing the heat to medium, stiffing constantly, until thickened and bubbly. Set this sauce aside. Mix cooked chicken with softened vegetables, add frozen peas. Spoon mixture into pie crusts; pour sauce over chicken and vegetables leaving a little space at the top of the pie. "Ice" the pies with the whipped potatoes. Just blob on spoonfuls of potatoes, gently and then smooth out with knife. I seal edge of pie crust with the mashed potatoes. Bake at 375° for 30 to 40 minutes, covering edges with aluminum foil for about half the time to prevent excessive browning.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!