Homemade Cinnamon Ice Cream

Directions

Up to 2 quarts milk, as needed

In a 2-quart saucepan, combine half-&-half & cinnamon sticks. Cook 20 minutes over low heat (do not boil). Remove from heat. Remove cinnamon sticks & chill for 4 hours.

With an electric mixer at high speed, beat whipping cream until soft peaks form. Add condensed milk & continue to beat until stiff peaks form. Add chilled half-&-half.

Pour mixture into canister of a 4 to 6-quart ice cream freezer. Add milk, if needed, to fill canister to the freezer line. Freeze according to manufacturer's directions.

Yield: 4 to 6 quarts