More Great Recipes: Bisque/Cream | Creamy | Herb/Spice Mix | Low Sodium

Homemade Cream of Anything Soup Mix

User Avatar
Member since 2009
No Video

Serves Makes 3 cups | Prep Time 10 | Cook Time 0

Why I Love This Recipe

I needed to be salt free and I used cans of Creamy Soup in my favorite recipes. I could not give it up and the Low Sodium brands were not low enough. So I went online and found several that had too much salt so I combine some of the lowest salt recipes and came up with this salt free mix that is great. Please play with the recipe to make it your own.

Ingredients You'll Need

2 Cups Nonfat Dry Milk Powder
1/2 Cup plus 2 Tbsp Cornstarch
1/2 Cup Mashed Potato Flakes
1/4 Cup Salt Free Bouillon Granules (I use Herb-Ox)
2 tsp Dried Parsley Falkes
3 tsp Onion Powder
1 tsp Dried Celery flakes (or celery seeds)
1 1/4 tsp Garlic Powder
1/2 tsp Marjoram
1/8 tsp Pepper (white or black)


In an airtight container combine all ingredients. Store in a cool dry place for up to 1 year. (mine never lasted that long)

To use as a substitute for a can of Condensed Cream of Anything Soup:

Whisk 2/3 Cup water with 3 Tbsp Soup Mix.

Simmer until thickened & bubbly, stirring occasionally. OR

Microwave, uncovered on high for 2 to 3 minutes whisking occasionally.


Mushroom: 1/4 to 1/2 C sauteed mushrooms

Celery: chopped celery to your liking or Celery Salt, Flakes, Whatever

Potato: 1 C Diced potatoes, cooked

Chicken: 1/2 C diced chicken Cooked

Vegetable: 3/4 C mixed vegetables cooked

Broccoli: 1 c chopped broccoli cooked

Asparagus: 1 c chopped asparagus cooked

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana