Homemade French Fries
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"Side Dish"
Serves 8 | Prep Time 15 minutes PT15M | Cook Time 10 minutes PT25M | PotatoWhy I Love This Recipe
Online recipe for better and healthier french fries.
Ingredients You'll Need
2 ½ pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil
Directions
Slice potatoes into French fries, and place into cold water.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, regular salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Pairs Well With
Ketchup
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