More Great Recipes: Cracker/Flatbread

Homemade Graham Crackers

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 dozen | Prep Time 170 | Cook Time 12

Why I Love This Recipe

Top with frosting or eat plain

Ingredients You'll Need

1/2 cup butter, softened
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups whole wheat graham flour (We used Hudgson Mill brand from Walmart)
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup milk + 2 tbl.


In a medium mixing bowl, cream butter and brown sugar together; stir in vanilla.

In a separate bowl, combine flours, baking powder, baking soda, and salt; stir into creamed mixture, alternating with milk.

Cover dough and chill until firm (about an hour).

On a lightly floured surface, roll dough to 1/8 thickness; cut into rectangles.

Place each cracker 1/2 inch apart on greased baking sheets (or onto a baking stone).

Bake at 350 degrees for 10 to 12 minutes until edges are golden.

Remove crackers from baking sheets to cool on wire racks.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!