Homemade Ketchup


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Member since 2018
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Serves 1 quart | Prep Time 20 | Cook Time 2 hours

Why I Love This Recipe

There is nothing better than homemade... anything... really. If you have the time, this ketchup is amazing and so worth the work.


Ingredients You'll Need

2 14-16 ounce cans of tomato puree or 2 pounds peeled and seeded fresh tomato
3 cloves garlic, sliced
1 onion, diced
3 teaspoons salt
1 1/2 cups water
1 cup sugar
2 tablespoons molasses
1 cup white balsamic or wine vinegar
sachet: one small bunch thyme and one healthy pinch each of whole black pepper, coriander seed, fennel seed and mace


Directions

Sweat onion and garlic through without gaining any color.


Add remaining ingredients including your sachet.


Bring to a boil and simmer on low for 2 hours.


Remove sachet. Whiz in a blender or with an immersion blender and strain.

Remove sachet.
Remove sachet. Whiz in a blender or with an immersion blender and strain.


Pairs Well With

Oven Steak Fries


Questions, Comments & Reviews



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