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Homemade Mac & Cheese


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups uncooked elbow macaroni
1/2 cup milk
1 cup cottage cheese (yes, cottage cheese)
4 oz Velveeta cheese
freshly ground pepper


Directions

Boil noodles to al dente. Set aside.


In food processor, mix together cottage cheese, pepper, & milk.


Add that to the noodle pot; mix in noodles.


Cube the Velveeta, and stir in until melted.


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