More Great Recipes: Candy | Eggs | Misc. Candy | Sweet

Homemade Marshmallow Cream

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

E-mail recipe
3 large egg whites
1/4 teaspoon cream of tarter
2 tablespoons granulated sugar
1/3 cup water
3/4 cup light corn syrup
2/3 cup granulated sugar
1/2 tablespoon vanilla extract


In a very clean glass or metal bowl, beat the egg whites and

cream of tartar until light and foamy.

With the mixer still

running, sprinkle in the two tablespoons of sugar. Continue beating until soft peaks form. Set aside.

In a small saucepan, mix the water, corn syrup, and granulated

sugar together.

Cook over medium heat until it boils and comes

to the firm ball stage (246 degrees).

Do not overcook.

Drizzle the hot syrup into the egg whites with the mixer running on low.

Turn the mixer to high and beat for five or six minutes or until the sauce is very fluffy and the consistency of

marshmallow cream. Beat in the extract.

Note: This cream is of the consistency that it can be used as

you would frosting.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!