More Great Recipes: Condiment, Sauce | Misc. Condiment
Why I Love This Recipe
Ingredients You'll Need
1 two-ounce can Coleman's dry mustard
1/2 cup cider vinegar
Soak overnight in double boiler.
The next morning add 1 cup sugar and 2 well beaten eggs.
Cook until thick as desired.
If you want really HOT mustard, double the amount of dry mustard.
I've tried it both ways and like both.
Makes a nice gift in a pretty jar.
Questions, Comments & Reviews
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