Homemade PIzza
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"In Class, homemade pizza"
Serves 12 | Prep Time 5 PT5M | Cook Time 15-20 PT23M | DinnerWhy I Love This Recipe
a popular, oven-baked flatbread dish of Italian origin, typically topped with tomato sauce, cheese, and various toppings
Ingredients You'll Need
1 cup warm water
1 Tablespoon granulated sugar
1 Tablespoon active dry yeast
1 Tablespoon olive oil
2 to 2 ½ cups all-purpose flour*
1 Teaspoon salt
Directions
DAY 1- Combine warm water, yeast and sugar in a large mixing bowl and stir to combine.
Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
Gently stir in olive oil.
Add 2 cups of flour and salt and mix with a rubber spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
Preheat oven to
Roll the dough into an circle and put it on a piece of parchment paper and on a pizza pan
Add pizza sauce and cheese
Bake on the preheated pizza stone for 12-15 minutes, or until the bottom of the crust is golden brown.
Remove the pizza from the oven to cool for at 5 minutes before cutting and serving.
Pairs Well With
Pairs well with a side salad, or garlic bread
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