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Homemade Potato Chips

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"From Jessica Wade"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Always a good yummy treat! Enjoy!

Ingredients You'll Need

4-6 Golden potatoes (I like golden they have a sweetness that balances with salty)

Cut thin ( I like mine super thin my kids thicker. )The thicker the longer the cook time.

A quart of vegetable or canola oil


Heat oil on stove wait till hot (be careful of splatter)

Put one potato slice in to test hotness aka a good sizzle; if so, then add more and cook till toasty brown!

I have a bowl lined with paper towels ready to go and tongs or a wire net to scoop out my chips

Season with salt or whatever you like! Some of our favs are garlic, cayenne and sea salt!

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