More Great Recipes: Side Dish


Homemade Potato Chips


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"Side Dish; Homemade Potato Chips"

Serves 9 | Prep Time 30 minutes | Cook Time 5 minutes

Why I Love This Recipe

I choose this recipe because I have had chips like these at restaurants and enjoy them.


Ingredients You'll Need

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying


Directions

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.


Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.


In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.


Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.


Pairs Well With

A grilled Sandwich


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