Homemade Spaghetti Os
Why I Love This Recipe
Submitted by Chris
Ingredients You'll Need
28 can Tomato Sauce
2 cup Water
2 Garlic Clove, Minced
1/4 cup Milk
1 cup Shredded Cheddar Cheese
1 Tbsp Butter
1/4 tsp Black Pepper
1 tsp Salt
1 tsp Sugar
14 oz Anillos - Small Ringed Pasta, Or Small Stars Or Mini Alphabet
Directions
*Bring big pot of water to boil and add pasta; boil 10 minutes
*Combine sauce, garlic, pepper, salt, and sugar and blend in blender or use hand blender to incorporate flavors and remove any chunks in sauce (optional)
*Add tomato mixture with water to pot and stir; turn heat to medium and let sauce warm up
*After pasta has boiled 10 minutes, drain and return to its original pot; add butter and stir to coat pasta
*Slowly add pasta to tomato sauce and let simmer about 20 minutes, stirring about every 5 minutes so pasta doesn't stick
*Give pasta a taste test and see if you need any extra seasonings or if you need to add more water, or let simmer more if too watery
*Let everything simmer another 10 minutes after any adjustments or if everything is good, move to next step
*Turn off heat and add milk and cheese; serve
