More Great Recipes: Side Dish


Homemade Tater Tots


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"Side Dish; Homemade Tater Tots"

Serves 6 | Prep Time 25 minutes | Cook Time 20 minutes

Why I Love This Recipe

I choose this recipe because I would like to try it one day.


Ingredients You'll Need

2 pounds russet potatoes, peeled
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 cup vegetable oil
2 tablespoons chopped fresh parsley leaves


Directions

Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.


Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.


Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots.


Heat vegetable oil in a large stockpot or Dutch oven over medium heat.


Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.


Pairs Well With

Ketchup


Questions, Comments & Reviews


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