More Great Recipes: Side Dish


Homemade Tater tots


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Member since 2020
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Serves 6 servings | Prep Time 25 min | Cook Time 20 min

Why I Love This Recipe

crispy home made fries that are easy and tasty


Ingredients You'll Need

2 pounds russet potatoes, peeled
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 cup vegetable oil
2 tablespoons chopped fresh parsley leaves


Directions

1.Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.
2.Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
3.Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots.
4.Heat vegetable oil in a large stockpot or Dutch oven over medium heat.
5.Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
6.Serve immediately, garnished with parsley, if desired.*


Pairs Well With

chicken tenders or burgers


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